1.4.1. Italy General EN
Tutorial 3 of 8
For more than 2500 years Sicily has been a significant center of Mediterranean viniculture, although the reputation and style of its wines has changed over time.
Buz wines: Pantelleria (Muscat), Marsala (fortified), Nerello Mascalese, Carricante, Frappato, Nero d’Avola (dry reds).
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