Wineries from ヴォー州

On the Badoux estate, the focus is on quality through a limitation of the yield and a culture respectful of the environment. Our cellars have the most advanced machinery for pressing grapes and vinifying our wines in ideal conditions. Their high end products, supplemented by the series "Lettres de Noblesse", give the estate a privileged presence …

For Benjamin Morel the wine must remain an emotion to be shared. 3rd generation of winemaker at the Château de Valeyres, the young man has plenty of ideas when he takes over the operations 2004. He makes radical choices in order to develop the quality of the wines, maximize the local terroir of Côtes de l'Orbe and move towards selling bottles to …

The estate Bovard is over 400 years old, the current winemaker, ia man of tradition and innovation. While he grows and produces the famous Chasselas in the most prestigious region of Lavaux, he also experiments new varieties and methods.

Domaine La Capitaine, family business run by Reynald Parmelin, is the first from the Canton of Vaud certified by the BioSuisse label in 1994. The winemaker, graduate of Changins, is committed to respect the environment and constantly seeks harmony with nature in his vineyard work. Reynald has conducted numerous workshops around the world before …

Founded in 1933, the Cidis winery is the distributor of quality wines in Switzerland. Headquartered in Tolochenaz near Morges, on the banks of Lake Geneva, the winery Cidis aims to make known to all wine lovers the most beautiful wines from Switzerland and abroad. Cidis presents the "Vin vivant" (Wine alive) range by "Bernard Ravet"

The estates managed by the enterpreneurial winemaker Bernard Cavé are located in the Chablais. The company has grown over the years and now produces a wonderful range of wines.

The cellar of Château de Praz was built around 1521 by Dorothy Velga (Fribourg) and her husband Jean-Rodolphe von Erlach (Bern) as "new wine press." Since 1905, the house belongs only to Chervet family. Since 1 April 2011 Marylène and Louis Bovard-Chervet took over the family estate of the Château de Praz from Marylène's parents. Being highly …

Paccot 家はおよそ 50 年にわたってテロワールを調査し、各ブドウ園の個性を見極める努力を続けてきました。この取り組みは時間をかけて一歩一歩進める必要があるため、膨大な忍耐力を要します。ブドウの栽培とワインの生産は自然のサイクルに従った手法で行われます。管理者はワイン生産の長期プロセスにわたり一切の妥協を許しません。

The Estate of Croix Duplex was acquired in 1929 by Samuel Vogel. It is a family run business, now in its third generation with the sister and brother Maude and Simon Vogel. Since the 50s, the estate has increased tenfold now cultivating a large range grapes. The Chasselas and Pinot Noir grapes come in many wines from different terroirs of the …

1976年に設立されたこのワイナリーのブドウ園の半分以上はバイオダイナミック製法で栽培され、残りの土地では減農薬農法がとられています。ここではブドウが命です。そのため、バイオダイナミック製法で言われているように、十分に熟成させてから収穫することと、自然と宇宙のサイクルとの調和が欠かせないと、ワイン醸造学を学んだラウル・クリュションは言います。モルジュ地域に馴染みの深い、ピノ ノワールの古代品種セルヴァニョーンなど、このワイナリーのブドウ園では幅広い品種のブドウが育てられていますが、ガメイ種とライヒェンシュタイナー種とのかけ合わせで生まれたギャマレ種やギャラノワール種と同じ系列のマラ種など、新しい品種も育てています。

The origins of the winery are hard to pinpoint as they hark well and truly back to bygone days. The name Villars could stem from the Roman word ‘villa’, since the remains of an ancient Roman road appears to run through the property, at a spot known as “Chemin de la Touille”. But, it could also come from the aristocratic “de Villars” family, which …

The city of Morges (Vaud) owns vineyards since 1547, it cultivates 15 hectares following the integrated production rules and gradually converting to bio-dynamic.

The of love for the culture of the vines and the making of wine, has been passed along from generation for 500 years in the family. Blaise Duboux is the 17th generation who chose to pursue the tradition on his estate in the heart of Lavaux. A firm believer of biodynamic viticulture, this brilliant winemaker is one of the few Swiss …