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- Portraits
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Nathalie Ravet, Sommelier at the restaurant « L'Ermitage » in Vufflens-le-Château
Nathalie initially studied economics before continuing her training at the Ecole Hotelière of Lausanne. She joined the family business in 1999 and brought her knowledge of business management, and was present on all fronts, reigned over the computers, ran the restaurant team and her father gave her the keys of the cellar of the “Ermitage” with more than a thousand wines from all continents to manage.