- Posted by sfw.pro
- Portraits
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Jérome Aké Beda: From Abidjan to Geneva , the path of a gifted sommelier
First he hands you a glass of Chasselas, a Swiss grape he loves, requesting your view of his latest discovery; a rather pleasant introduction. Standing in a corner of his restaurant, his black sommelier apron tied around his waist, Jerome Aké Beda tastes different wines for an upcoming "winemaker evening," a food and wine pairing dinner, scheduled for a hundred people. Aké Beda was awarded the title of: “Sommelier of the Year 2015” by the Gault & Millau in Switzerland. A reward he considers "a symbol, a strong signal" to the African he is.